Nantucket Grill Menu (2025 Update)
Welcome to Nantucket Grill, a delightful dining experience nestled at 1145 Falls River Ave, Raleigh, NC. Renowned for its seafood specialties, the menu is a feast for the senses, featuring standout dishes like the Spicy Nantucket Seafood Pasta and New England-style crab cakes, perfect for seafood lovers and pasta aficionados alike. Each dish is crafted with fresh ingredients, ensuring a burst of flavor in every bite.
- Seafood Specialties: The Shrimp Kabob and Stuffed Shrimp embody the essence of coastal cuisine, delicately seasoned and served creatively.
- Cups of Soup: Classics like New England Clam Chowder and Lobster Bisque warm the soul with their rich flavors.
- Customer Favorites: Sweet endings like the multi-layer cakes have garnered enthusiastic praise from patrons.
At Nantucket Grill, every meal is made memorable by the attentive service and inviting atmosphere, making it a must-visit destination for anyone seeking exceptional seafood and more in Raleigh.
From The Grill
Herb-Roasted Chicken
Slow-roasted with herbs and spices and served with mashed potatoes, seasoned mixed vegetables and our homemade lemon gravy sauce
Half Barbecue Pork Ribs
a rack of succulent baby back ribs broiled in barbecue sauce and served with apple coleslaw and one side item
Surf And Turf
Tender 5oz char-grilled filet, lightly seasoned and served with three stuffed jumbo shrimp and one side item
Two Grilled Kabobs
Beef or chicken kabob skewer brushed with homemade teriyaki sauce and served over mixed vegetables and herb rice
Cajun Ribeye
12oz char-grilled, Cajun-rubbed ribeye steak served with one side item
Airline Chicken
Filet Mignon
Tender 8oz char-grilled filet, lightly seasoned and served with one side item
One Grilled Kabob
Beef or chicken kabob skewer brushed with homemade teriyaki sauce and served over mixed vegetables and herb rice
Full Barbecue Pork Ribs
a rack of succulent baby back ribs broiled in barbecue sauce and served with apple coleslaw and one side item
Side Fries
Baked Potato
**NOT available weekday lunch**
Grapes
Sauteed Spinach
**NOT available weekday lunch**
Baked Sweet Potato
**NOT available weekday lunch**
Sauteed Broccoli
**NOT available weekday lunch**
Onion Rings
Sauteed Asparagus
**NOT available weekday lunch**
Mashed Potatoes
**NOT available weekday lunch**
Steamed Broccoli
**NOT available weekday lunch**
Steamed Asparagus
**NOT available weekday lunch**
Sauteed Mixed Vegetables
**Not available weekday lunch**
Steamed Mixed Vegetables
**Not available weekday lunch**
Steamed Spinach
**NOT available weekday lunch**
Fruit
Herb Rice
**NOT available weekday lunch**
Coleslaw
Risotto
**NOT available weekday lunch**
Side Items
Specialty Sandwiches
New England Fish Sandwich
Golden fried cod on a grilled brioche bun with chipotle mayonnaise and apple coleslaw
Shrimp Po’Boy
Lightly breaded fried shrimp served on a French roll with lettuce and diced tomatoes, finished with remoulade sauce
Cranberry Bog
Hot roasted turkey with warm stuffing, cranberry sauce and mayonnaise served on a grilled French roll
Turkey Club
A triple decker sandwich with roasted turkey, crisp bacon, lettuce, tomato, and mayonnaise, served on toasted white bread
French Dip
Thinly sliced hot roast beef with melted Swiss cheese, on a French roll, with a side of au jus
Grilled Chicken Wrap
Reuben
Hot corned beef with melted Swiss cheese, sauerkraut and thousand island dressing, grilled on seeded rye bread
Crab Cake Sandwich
New England style, pan-seared and served on a buttered, grilled brioche bun with remoulade sauce
Lunch Special
Call for Description
Fresh Maine Lobster Roll
Lobster chunks mixed with mayonnaise and diced celery, served on a grilled New England roll
Clam Roll
Whole belly clams, lightly breaded and fried, served on a grilled, buttered New England roll with apple coleslaw
BBQ Monterey Chicken Sandwich
Chicken breast basted in barbecue sauce, topped with Monterey jack cheese and bacon. Served with lettuce, tomato, red onions and a pickle spear
Grilled Portobello Mushroom
Marinated and oven-roasted, topped with grilled onions, pepper jack cheese, remoulade sauce, and served on a toasted ciabatta roll. Served with lettuce, tomato, red onions and a pickle spear
Ribeye Steak Sandwich
Ribeye steak served with sauteed onions and red peppers, topped with American cheese on a toasted French roll. Served with lettuce, tomato, red onions and a pickle spear
Island Burger
Topped with bacon, cheddar cheese and thousand island dressing. Served with lettuce, tomato, red onions and a pickle spear
1/2 Pound Burger
Served with lettuce, tomato, red onions and a pickle spear
Cheese Bacon
Topped with melted Monterey jack cheese and bacon. Served with lettuce, tomato, red onions and a pickle spear
Steak Burger
Grilled pieces of marinated steak, mushrooms, onions and melted pepper jack cheese served on a toasted ciabatta roll. Served with lettuce, tomato, red onions and a pickle spear
Chipotle Mushroom
Topped with mushrooms, provolone cheese and spicy chipotle mayo. Served with lettuce, tomato, red onions and a pickle spear
Turkey Burger
Topped with sliced avocado, grilled onions, mushrooms, roasted red peppers and Swiss cheese. Served with lettuce, tomato, red onions and a pickle spear
Grilled Chicken Sandwich
Served with lettuce, tomato, red onions and a pickle spear
Grilled Sandwiches
Half Slice Cake
1/2 Triple Chocolate
1/2 Coconut Cream
1/2 Bliss
1/2 Unbirthday
1/2 Strawberry Shortcake
1/2 Lemon Delight
Quart Vegetarian Chili
Quart New England Clam Chowder
Quart Tomato Basil Soup
Quart Lobster Bisque
Quart Beef Chili
Quart Of Soup
Full Slice Cake
Full Bliss
Full Triple Chocolate
Full Lemon Delight Cake
Full Coconut Cream Cake
Full Unbirthday
Full Strawberry Shortcake
Bowl Vegetarian Chili
Bowl New England Clam Chowder
Bowl Lobster Bisque
Bowl Tomato Basil Soup
Bowl Beef Chili
Bowl Of Soup
Seafood Specialties
Baked Sea Scallops
Large sea scallops are combined with garlic, butter, crab meat and bread crumbs, then baked to perfection and served with mashed potatoes and sauteed spinach
Nantucket Island Stuffed Tilapia
Fresh Tilapia stuffed with lump crab meat and baked to perfection, served with mashed potatoes, sauteed broccoli and garnished with lobster cream sauce
Stuffed Shrimp
Baked jumbo shrimp stuffed with crab meat, served with spinach risotto and mixed vegetables, drizzled with lemon butter sauce
Shrimp Kabob
Seasoned and grilled shrimp skewer served over herb rice and mixed vegetables, dressed with lobster cream sauce
Crab Cakes
Two New England-style crab cakes, pan-seared and served with mashed potatoes and asparagus, dressed with lemon butter sauce.
Bacon-Wrapped Scallops
Call us for description
Scallop Kabob
Seasoned and grilled scallop kabob skewer, served over herb rice and mixed vegetables, dressed with lobster cream sauce
Atlantic Grilled Salmon
Fresh Atlantic salmon grilled to perfection, served with mashed potatoes and sauteed asparagus, dressed with honey-tomato vinaigrette sauce
Quesadilla Cobb Salad
Zesty grilled chicken mixed with romaine lettuce, avocado, black beans, corn, roasted red peppers, tomatoes and corn tortilla strips, tossed in a spicy cilantro-ranch dressing, and garnished with cheese quesadilla wedges 17
Blackened Salmon Salad
Mixed greens tossed in raspberry vinaigrette with pine nuts, carrots, dried cranberries, walnuts, red onions and feta cheese, topped with blackened salmon
Buffalo Chicken Salad
Chopped chicken tenders tossed in buffalo sauce atop mixed greens with fresh tomatoes, red onions, cucumbers, and carrots tossed in blue cheese dressing
Greek Salad
Romaine lettuce, fresh tomatoes, cucumbers, banana peppers, red onions, kalamata olives and feta cheese in a homemade Greek dressing
Side Caesar Salad
Romaine lettuce tossed in homemade Caesar dressing, garnished with croutons, kalamata olives and grated parmesan cheese
Pecan Spinach Salad
Fresh Spinach, chopped sweet pecans, strawberries, blue cheese crumbles, avocado and red onion tossed in a citrus-Dijon dressing
Side Garden Salad
Mixed greens garnished with fresh tomatoes, cucumbers, red onions, carrots and parmesan baked croutons, with your choice of dressing
Garden Salad
Mixed greens garnished with fresh tomatoes, cucumbers, red onions, carrots and parmesan baked croutons, with your choice of dressing
Extra Dressing
Fiesta Steak Salad
Tender pieces of marinated tenderloin filet served over a bed of mixed greens, cucumbers, red onions, carrots and tomatoes, tossed in ranch dressing and topped with banana peppers and feta cheese
Caesar Salad
Romaine lettuce tossed in homemade Caesar dressing, garnished with croutons, kalamata olives and grated parmesan cheese
Pine Nut Salad
A perfect blend of feta cheese, sun-dried tomatoes, asparagus, red onions, cucumbers, pine nuts, fresh tomatoes, soba pasta noodles and fresh mixed greens tossed with lemon basil dressing
Specialty Salads
Appetizers
Chicken Quesadilla
Grilled chicken, onions, mushrooms, cheese and sweet corn tossed with southwest seasoning, and topped with pico de gallo and sour cream
Nantucket Nachos
Choice of beef or veggie chili topped with melted cheddar and monterey jack cheeses, pico de gallo, sour cream and scallions
Crab Dip
Fresh crab meat seasoned and baked in a cheesy cream sauce with green peppers and white onion, topped with chives, and served with warm pita triangles
Chicken Tenders
Fried and tossed in your choice of sauce: BBQ, homemade teriyaki, or spicy buffalo. Served with blue cheese or ranch dressing
Buffalo Shrimp
Tender jumbo shrimp fried until golden brown, tossed in buffalo sauce and served with your choice of blue cheese or ranch dressing and celery sticks
Spinach Artichoke Dip
A blend of spinach, artichoke, and parmesan cheese with a touch of garlic, baked until bubbling and served with warm pita triangles
Chicken Wings
Fried and tossed in your choice of sauce: BBQ, homemade teriyaki, or spicy buffalo. Served with blue cheese or ranch dressing (Wings garnished with celery sticks)
Fried Calamari
Lightly battered and fried until golden brown, served with cocktail and tartar sauce
Seafood Combo Platter
Our fried seafood items are hand-battered and cooked to golden brown, served with apple coleslaw, cocktail sauce, tartar sauce and your choice of one side item
Fried Sea Scallops
Our fried seafood items are hand-battered and cooked to golden brown, served with apple coleslaw, cocktail sauce, tartar sauce and your choice of one side item
Fried Shrimp
Our fried seafood items are hand-battered and cooked to golden brown, served with apple coleslaw, cocktail sauce, tartar sauce and your choice of one side item
Fish And Chips
Our fried seafood items are hand-battered and cooked to golden brown, served with apple coleslaw, cocktail sauce, tartar sauce and your choice of one side item
Fried Seafood
Cups Of Soup
Cup Vegetarian Chili
Cup Tomato Basil
Cup Beef Chili
New England Clam Chowder
Cup Lobster Bisque
Kid Cheeseburger
Served with French fries or grapes
Penne Pasta W/ Alfredo
Served with grilled bread
Kids Tenders
Served with French fries or grapes
Macaroni & Cheese
Served with grilled bread
Kids Menu
Pastas
Jambalaya Pasta
Our most popular pasta dish! Shrimp, chicken, and andouille sausage sauteed with onions, tomato and peppers in a zesty creole sauce with penne pasta
Penne Primavera
A classic vegetable dish made with fresh seasonal vegetables and tossed in a light marinara sauce with penne pasta
Salmon Scampi Pasta
Sauteed garlic, white wine, olive oil, fresh basil, parsley and tomatoes served over a bed of linguine, topped with grilled salmon and a touch of parmesan cheese
Cheese Raviol
Chicken Marsala
Pan-seared boneless chicken breast, sauteed mushrooms, broccoli and marsala wine sauce served over linguine pasta topped with parmesan cheese
Spicy Nantucket Seafood Pasta
A fresh Maine lobster tail with chunks of salmon, white fish, shrimp, scallops, calamari, mushrooms, and tomato sauce with a touch of spicy seasonings tossed over linguine, topped with scallions and parmesan cheese